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» 2010春，東麻布法國料理「La Lune」（3/20更新） - 我的前菜：酸橙醬香煎干貝佐南瓜慕斯
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2010春，東麻布法國料理「La Lune」（3/20更新）
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我的前菜：酸橙醬香煎干貝佐南瓜慕斯
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ホタテ貝のあぶり焼き。南瓜のムース、と煮浸しすだちがけ
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